Cleaver Stainless Steel Knife
Description:
A cleaver relieves the demanding task of getting through bones, so that your chef’s knife will last far longer – and not break! Designed to be pummeled and to pummel – every kitchen needs one.
This large and heavy blade is used to split bones.
Made from one solid piece of steel (Chromium-Molybdenum-Vanadium).
Large blade.
Black handle shells made of a special synthetic material.
Blade width 4 mm.
Measurements: