Description
Saves time: The Micro Pressure Cooker cooks in a fraction of the time compared to traditional cooking methods. It uses high-pressure steam to quickly tenderize meats and cook grains and vegetables, reducing cooking time by up to 70%.
Nutrient retention: The high pressure cooking process helps retain the nutrients in food. This means that vitamins, minerals and flavors are retained, making meals healthier and tastier.
Multiple Cooking Options: Micro pressure cookers offer a variety of cooking options, including steaming, slow cooking, sautéing, and even baking. This versatility allows you to cook a variety of dishes with ease.
ENERGY EFFICIENT: The Micro Pressure Cooker uses less energy than traditional cooking methods. Because of the quick cooking time, it helps reduce overall energy consumption, making it a more environmentally friendly option.
Easy to use and clean: Micro pressure cookers are designed with user-friendly features such as digital controls and preset cooking programs, making them easy to use even for novice cooks. In addition, most models have removable dishwasher-safe parts, making the cleaning process quick and hassle-free.
Specifications:
– Product Name: Soup Pot/Roman Micro Pressure Cooker
– Usage: Family hotel restaurant cooking
– Handling: Two handles
– Cover: Tempered glass cover
– Dimensions: 28cm
-Thickness: 4mm
– Material: iron + medical stone
– Suitable for gas stoves, induction cookers, electric ceramic stoves, and electric stoves.
– New concept of micro-pressure stew
– New micro-pressure cooker, new concept of 5.0kPa micro-pressure stew. New and innovative micro-pressure energy accumulation, high appearance, and unique air valve pressure relief protection design make cooking more worry-free.
– Micro-pressure saucepan, food-grade sealing ring and pot lid fit seamlessly, making the seal tighter. The double-ear locking integrated structure locks in more heat, innovative micro-pressure technology, safe and light pressure, no loss of food nutrition, pure physical non-stick coating, healthy and worry-free cooking
– Delicious home-cooked dishes create a warm mood, let your family share your cooking skills with cooking utensils, and help you become a new star in your heart.
The main differences between micro pressure cookers and pressure cookers are as follows:
Different work pressures:
– The working pressure of the micro pressure cooker is less than 1.2 atmospheres;
– The pressure cooker is more tolerant when working and can produce high pressures of 170KPa, 180KPa, and 190KPa.
Heating food has different effects:
– Micro-pressure cooker cooks faster than ordinary pots without affecting the taste and nutrition of food;
A high-temperature and high-pressure environment is formed inside the pressure cooker, and the cooked food is very crispy, but the high working pressure destroys nutrients.
Different security and ease of use
– The micro pressure cooker has a simple structure and is easy to use. The shell can be opened during use, and there is no risk of overpressure explosion;
– The structure of the pressure cooker is relatively complicated, its use is also complicated, and there are many things to pay attention to. The casing cannot be opened during use and can only be opened after the air pressure drops. There is a safety hazard of overpressure explosion.
– This saucepan pressure cooker is designed for a variety of cooking styles.
– Whether you’re sautéing, frying, boiling, steaming or pressure cooking, it has you covered.
– Experience the efficiency of pressure cooking, dramatically reducing cooking times while preserving flavor and nutrients.
– Preparing delicious and healthy meals takes only a fraction of the time of traditional cooking methods.
– The non-stick surface and removable parts make cleanup a breeze. Spend less time scrubbing and more time enjoying your culinary creations.
– Increased capacity: 10L large-capacity micro pressure cooker, which can accommodate a whole chicken and meet the food intake of the whole family
– Non-stick and easy to cook: The pressure cooker is made of medical stone, so the ingredients will not stick to the bottom, making it easier to cook dishes that are prone to sticking.
– Practical handle: Micro-pressure soup pot, innovative melon handle, beautiful and practical
– Sealing saves time: The micro-pressure cooker produces soup quickly, tastes good, seals better, and saves time.
– Shape advantages: slight pressure soup pot, transparent lid, non-slip bottom, anti-scalding handle
What’s in the box
1 x Pressure Cooker Pot
Micro Pressure Cooker Pot with glass Lid
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Micro Pressure Cooker Pot with...
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